zondag, februari 14, 2010

Days at the beach

Visited some friends on the island of Vengsøya. It's cod season and we had the most traditional Norwegian food ever: cod, codliver and cod caviar. With potatoes, raw onions, aquavit and beer. It's real powerfood, especially the cod liver, lots of vitamine D in it.


1 opmerking:

nel zei

Hummieieieieie!!!

denk ik toch...

geef mij toch ma sjokkomoes of zo...